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Masstick is a self-adhesive paste in a powder formula, ready for rehydration with water that consist of a blend of diverse, all natural, self-production, highly technical compounds, providing natural and balanced nutrition for omnivorous fish and marine invertebrates.

Once it is rehydrated, it can be stuck to any surface of the aquarium, depending on the animals’ needs. The rehydratable powder formula allows Masstick to be blended with any mollusc or crustacean pulp as well as eggs from fish, molluscs and crustaceans, artemia, mysids, copepods, rotifers and medicines that are administered orally.

Once prepared and introduced into the aquarium, Masstick does not disperse into the water for hours, so it can be completely taken advantage of by fish and crustaceans. This feature allows the product to be used as “ad libitum” or rationed feeding.
Because Masstick is comprised mainly of freeze-dried crustaceans, it does not contain fish skeletons and is thus very low in phosphates compared to its protein content.

 

Instructions for use:

  • Add Masstick to osmosis water in a 1 to 0.5 ratio.
  • Knead in a small ziplock bag until a homogenous mixture is obtained.

  • Once the mixture is homogenous take a portion of the ready Masstick and stick it on a rock, a branched coral skeleton, or the aquarium glass (preferably on the lower third), or depending on the food-obtaining habits of the animals in the aquarium.
  • You can froze the leftover Masstick.If freezing Masstick, it should be used within five weeks after preparation.

Formats

Masstick 14 contains one transparent, zip-lock bag with 14 net grams netos of product.

Masstick 42 contains three transparent, zip-lock bags with 14 net grams of product in each one.

Masstick 70 contains five transparent, zip-lock bags with 14 net grams of product in each one.

Masstick bulk contains one transparent, zip-lock bag with 100 net grams netos of product.

Masstick prof contains two aluminium bags with 500 net grams of product in each one.

Masstick 42 , 42g

13,30 €Price
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